Got a Date?

Dogs need love too...and what better way to show them than through homemade Valentine cookies? (Well, I suppose letting them sleep on the couch, chase the mailman and drink out of the toilet is probably what they'd prefer, but for the sake of my sanity I'm just going to express my love via the humble cookie!)

Being owned by a beagle and a wannabeagle, I have been highly trained in the art of cookie-giving. Long, loooooong years have been spent in patient repetition of the cookie-drop stance and, by Jove, I think I finally have it!

However, what is the use of being so gifted if you never actually have the chance to practice what they've drummed into you? And since most commercial dog cookies are out because they contain other animals, these vegan pups of mine have suggested strongly that I begin experimenting with making my own. And so, it is with great fanfare that I unveil the latest round of vegan cookies for our canine friends. These latest little nuggets of joy are a real winner so I am excited to share the recipe!

'Got-a-Date-With-Brown-Rice-and-Sweet-Potato Cookie Delights for Dogs'


Here's what you need:

2 cups all-purpose flour
2 tsp baking powder
1 cup sweet potato, finely diced
1/2 cup brown rice, cooked and cooled
3 tbsp chopped dates (5-6 whole dates, approx)
2 tbsp canola oil
3/4 cup water

- Pre-heat the oven to 325 degrees
- Mix your flour and baking powder in a large bowl.
- Add in the rice, sweet potato and chopped dates and mix so that they are nicely distributed.
- Make a well in the center of the bowl and add first the canola and then the water.
- Mix well and - when it is almost completely mixed in - abandon your wooden spoon in favour of your hands. Knead gently for a minute or so.
- Line a baking sheet with parchment paper and turn the dough out onto it.
- Press it down with your hands and then roll out thinly (to about 1/4 inch thick).
- Bake in the pre-heated oven for 30 mins.

Now comes the fun part. Once you remove the baking sheet from the oven you can go ahead and cut the whole huge cookie into bitesize pieces. In the past I have found that a pizza wheel makes life really simple in this regard: first cut long strips and then turn the tray through 90 degrees and cut across again to form squares.

At this point, you'll notice that the cookies are still relatively soft. And this is the key: once you've cut the one giant cookie into many smaller ones, put the tray back in the oven for a further 30 minutes - biscotti-style!

After 30 minutes, turn the oven off, but leave the cookies inside to dry out even more and to cool. That way, they have that awesome crunchiness that doggies the world over will sit up and beg for!

Anyways, given the Valentine's Day connection, I felt Darwin (the Loud) and Humphrey (the Small and Irritating) deserved little bits of my heart instead.



Happy Valentine's Day, friends...and stay vegan!

On finding solace in the small pleasures...

After yesterday's post, I thought something a little less serious might be in order. I also thought I'd take my own advice about enjoying my own dog and so we all went for a run in the forest this morning.

For those of you who do not know them, My Beloved and I are privileged to share our home with a beagle and a dachshund/min pin known locally as Darwin the Loud and Humphrey the Small and Irritating. They are both 'recycled dogs' - Darwin (the beagle) from a local hellhole of a pound and Humphrey is a 'Dixie-dog' - finding himself in New England by way of the sunnier climes of Tennessee.

Anyways, they are the loves of my life (along with their Pop, of course) and I don't quite know what I'd do without them. Sometimes - usually when in the car and they're barking and screaming for all they're worth - I fantasize about being without them, but that feeling dissipates soon after we reach our destination - the park, the dog park, the forest, wherever - or after I've had a few moments alone to regain my 'inner poise'. Or a couple of vodka-tonics. But that would be a whole other story!

Moving along. This morning, saddened beyond belief by yesterday's post, I resolved to take the boys on a long run in the forest. We bundled them into their winter attire and off we went. Here are a few pix...


The forest in question, so beautiful....if a touch chilly!


Darwin hoping he can take off and run.....


Humphrey worrying that he's wearing last year's fashions!

Humphrey is very fine furred which means he gets to wear 2 coats in this kind of weather. His faux shearling velcroes up underneath him and then the fleecy green coat wraps around and closes along his back, meaning he's doubly protected. Perhaps I am overly protective, but he really feels the cold in New England, sitting right by the stove even in the summer when it's 95 degrees outside. Personally I think he might be a tad crazy, but that's ok. We all have our insane side, no?


That famous beagle nose gets into everything....including snow piles. Hmmmmmm......


The boys are very close these days. They are incredibly fond of each other and do everything together. This is a classic moment....tails high, ears back, life is good!








And they know to always come back because their favourite treats are on offer - vegan raspberry and peanut butter biscotti, if you please!


And Darwin's not above posing so I can get his 'best side'....

It was a lovely morning - just what was needed to revive flagging spirits. Being in the forest, tramping through the snow, with the pups and the occasional cross-country skier



really boosted my morale and helped me bring back into focus *my* reality. There is so much trauma 'out there', so much to be incredibly saddened by, and it is vitally important to take a break, enjoy moments like this and take stock of your own reality. Find solace in the small pleasures you have in being with your own animal companions and then recharge your batteries and continue doing what you can for the rest of the animals out here.

I know yesterday's post was difficult, but if you have read so far I thank you for not turning away. And the animals thank you too.

Stay vegan, friends!

The Moment of Truth...

...and the camera batteries died!

Oh well, here it is - as far as I managed to capture it in glorious technocolour....

Humphrey, relaxing unsuspecting in his favourite spot by the fire:




The boys together - Humphrey and his older brother, Darwin - enjoying 'a moment'...




And now, the moment of truth...



Waiting for the 'OK!'....





And then the batteries gave out and the camera closed itself down.

:(

Stay vegan (and recharged!), Friends!

Humphrey's First Birthday Cake - Not Before Time!

And now for something completely different!

Fans of this blog (yes, I know you are legion!) are accustomed to my ramblings about food I'm preparing for My Beloved and I, potlucks, various friends' dinners etc etc. But here is a first!

Deep breath!

The promised vegan doggie birthday cake!!!

I have adapted a recipe found in The Everything Cooking for Dogs - a nice little publication, but one which is not overtly animal-friendly if you don't happen to be canine, calling as it does for ground up turkeys and chickens' eggs. Not to worry, I thought, this can be veganized! And so I went to work....

Step 1:





Pour yourself a nice glass of wine! It's Sunday afternoon (in this case) and you are baking a cake for your canine companion - you deserve a nice glass of something!!

Step 2:

Pre-heat the oven to 350 degrees and then assemble the ingredients. You will need the following:

1 cup canned beets
2 bananas
1 cup canola oil
2 cups all-purpose flour
2 tsp baking soda
1 cup carrots, shredded
1/4 cup of soy crumbles (cooked)
1/4 cup non-dairy milk

In this recipe, the bananas replace the 4 eggs you would have used and the soy crumbles replace the ground up turkey flesh of the original recipe. Think of it this way: no cholesterol for your beloved pooch and no-one - not man or beast - gets hurt in the creation of that special little gift for your beloved four-legged friend.  

Step 3:

In a food processor, blitz the beets thus:




Then add the oil and bananas and blitz until smooth, thus:




The mixture is now thick and creamy, mainly due to the mashing of the bananas.

Step 4:

In a large bowl, sift the flour and baking powder together and form a well in the center.



Pour in the pink beet mix and stir until combined.




Step 5:

Stir in the grated carrots and the cooked soy crumbles. If you are unsure about the soy crumbles, this is what I used:




And it looked like this:







Step 6: 

The mixture is likely to be very thick, so now is the moment to thin it down a little with a scant 1/4 cup of non-dairy milk. I used soymilk, but ricemilk is equally good!

Step 7:

Lightly oil 2 8-inch pans and coat with flour and divide the mix between the pans.



Bake for approx. 30 minutes, or until a toothpicks comes out clean.


Turn out onto a cooling rack and leave until completely cool.





To finish the job, I creamed together some vegan cream cheese, a little powdered sugar, some additional grated carrots and a hint of non-dairy milk, sandwiching the cakes together like this:




And here is the almost finished result:



A close-up of that yummy beety-fake sausage-y mix...




I must say, it was a particularly odd thing to bake insofar as the kitchen smelled disturbingly like roasting pork. I have no idea to what I can attribute this happening - no pigs were involved directly or indirectly in the creation of this celebration. My Beloved was dog-proofing our last floor-level cupboard when he noticed it, and dragged me in to confirm he was not, in fact, completely losing his marbles. No, I verified, that really smells like pork crackling...

So if anyone out there in Blogland can explain this phenomenon to me, I would be especially grateful!

Humphrey and his brother Darwin are currently eating their dinner, after which they'll have a slice of cake. I'll document that as it happens, but for now...

Stay vegan, Friends!