By Popular Demand...

Last night, for the first time in more than a decade, I ate a.....sausage roll!

Yes, it was a whim that came upon me out of precisely nowhere, but both My beloved and I decided to run with it and see where the craving took us. And this was the destination:



I'll post the recipe as soon as I figured it out properly, but in essence all I did was to take a pack of GimmeLean (sausage-style) and blitz it in the food processor with some 'additions'. I divided the pack into two and to the first half I added freshly roasted garlic and grated Sheese 'blue cheese' and to the other grated onion and sun-dried tomatoes.

Then I mounded the mixture on a piece of pre-made vegan flaky pastry, rolled it into a tube form, scored the tops, brushed with a 
little oil and baked until crispy and the filling was hot inside.




My Beloved made some kalamata olive mashed potatoes and I added some gently simmered savory puy lentils and we ate with gusto!

Stay Vegan, Friends!