Great vegan food doesn't necessarily have to be complicated or time-consuming to prepare. It can be as elegant and sophisticated or as down-home and comforting as you like. Witness a dessert I made a few weeks ago during an unseasonably cold snap - a very simple but satisfying pears poached in white wine with cinnamon and nutmeg, served with a scoop of Tofutti vanilla ice cream.
Warm pears, autumn-scented, with the fresh creaminess of vanilla....easy, delicious, vegan.
Need I say more?
Eat well and stay vegan, friends! :)
Sunday, October 4, 2009
Vegan MoFo: Autumn-scented fun with pears
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1 comment:
This looks really good. I'm always looking for different ways to eat pears because they're so freakin' awesome. Thanks!
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