Sunday, October 4, 2009

Vegan MoFo: Autumn-scented fun with pears

Great vegan food doesn't necessarily have to be complicated or time-consuming to prepare. It can be as elegant and sophisticated or as down-home and comforting as you like. Witness a dessert I made a few weeks ago during an unseasonably cold snap - a very simple but satisfying pears poached in white wine with cinnamon and nutmeg, served with a scoop of Tofutti vanilla ice cream.

Warm pears, autumn-scented, with the fresh creaminess of vanilla....easy, delicious, vegan.

Need I say more?

Eat well and stay vegan, friends! :)

1 comment:

Brandon said...

This looks really good. I'm always looking for different ways to eat pears because they're so freakin' awesome. Thanks!