I'm very excited! My Beloved and I just signed up for a vegan cooking class tomorrow night! OK, maybe I'm easily pleased, but I am **really** looking forward to it. It's at our local Whole Foods (aka 'Bread & Circus' to those of us who remember the place before the takeover...) and we'll be cooking a 3-course meal and enjoying it with wine. All for $20 a head!
Since I know everything I know from Colleen's podcasts and her wonderful Joy of Vegan Baking (as I know, I know, I've said before....) along with the rich library of other cookbooks I've compulsively purchased over the last 5 months or so, it'll be great to actually see how others do it. And hopefully pick up a few more tips.
That's one of the best parts of being vegan - there is so much to learn. Food becomes endlessly exciting and novel. Tastes are deeper and more satisfying. And the adventure of taking a hitherto unknown ingredient and incorporating it into a satisfying and cruelty-free meal....well, for a foodie, it's really fulfilling.
Issues I must raise are:
1. how to cook with diabetics in mind
2. how to cook without gluten (the mother of a friend of mine cannot eat gluten...)
3. when's the next class...so that said friend and I can go again!
In the meantime, I *must* post some pix of My Beloved's amazing Lentil and Potato Curry that we had for dinner last night. The recipe is actually in the Veganomicon, but the original calls for cauliflower which - as noted in a previous post - My Beloved won't touch with someone else's 10 ft pole. Soooooooo, we have spuds in it instead....sorry, Isa!
And a close-up:
I enjoyed the remainder for lunch today and must confess that it was just as good the second time around. Even microwaved - a technique I don't normally use as I don't like microwaves particularly. But I was at work, so what else am I going to do????
My Beloved also made a stack of poppadoms as we'd bought some hot lime pickle from our semi-local Asian store. It transported us back to the 'old country' where on a Saturday night we'd frequently go out for an Indian and a few beers.....
Sigh!
Sometimes I miss those days!
But then I remember the long walks home too - right across Preston in the dark, cold and rain....
:: shudder ::
Stay dry...and Stay Vegan, Friends! :)
Wednesday, March 19, 2008
Across Preston in the dark, cold and rain...
Posted by Amanda at 5:38 PM
Labels: cooking class, curry, Joy of Vegan Baking, poppadoms, vegan, Veganomicon
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