Day 2 of the MoFo Challenge! Well, yesterday really was a roaring success, I think, and I am so thrilled at the comments I have received here regarding my post! Equally, I was pretty happy that two of my coworkers asked me for the recipes, which shows a little more on their part than simple polite interest. I even managed to have a great conversation with one of them regarding flax seeds as an alternative for chickens' eggs in baking.
Result!
Now, for today's offering, we have smoky refried bean stoup - a cross between a stew and a hearty soup. It comes from Susan over there in the Fatfree Vegan Kitchen and I have to admit it smells divine.
My Beloved went out to our favourite bakery Hungry Ghost Bread at lunchtime and bartered some freshly minted Greenbacks for a loaf of their spectacular 'Country Wheat', a veritable feast of a loaf and just one of the multitude of reasons why I could not, would not, go raw!
*******Food Porn Alert!!*******
Look at that crust:
And here's the final dish:
Thickened by the refried beans, packed with home-cooked black beans, redolent with chipotle chili, Hungarian smoked paprika and roasted garlic and topped with a sprig of fresh Thai Basil.....Yum!
OK, am off to eat it now while watching the VP debacle...oops..sorry...debate!
Stay Vegan, Friends!
1 comment:
That looks fantastic for the newly cooled weather.
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